Publicity for a restaurant إشهار عن مطعم انجليزية

Publicity for a restaurant إشهار عن مطعم 

210 ELIZABETH STREET      CITY OF NEW YORK 10012      T:212.343.7011   F:212.343.0918   E:INFO@PUBLIC-NYC.COM

Drawing inspiration from his travels around the world, Farmerie brings a singular brand of eclectic, global cuisine to the table. At the core of PUBLIC and Farmerie’s mission is the desire to excite and challenge patrons by introducing new flavors and ingredients to their culinary vocabulary. His ability to source hard-to-find ingredients, especially from New Zealand and Australia, and his fondness for wild game, including kangaroo, venison, and wild boar, has earned PUBLIC much respect for being one of the very few, if not only, restaurants in New York to feature such uncommon items.

Sunchoke soup with apple puree, dukkah and sunchoke chips                        14.00

Mushroom ceviche with miso aubergines and ginger ponzu sauce                 12.00

Marinated white anchovies on quinoa croquettes with spicy saffron aioli      12.00

Grilled scallops with sweet chili sauce, crème fraiche and green                    17.00

 plantain crisps                      

Kangaroo carpaccio with roasted endive, salsify noodles, arugula                 14.00

and marinated fennel       

Fried Puget Sound oysters with shiso, sansho pepper and                                 17.00

wasabi-yuzu dipping sauce           

Seared ocean trout with creamed leeks, black olive and grilled                          29.00

 lemon vinaigrette                    

Wild striped bass with yuzu-fennel puree, saffron pickled onions                   29.00

and fennel salad                

Steamed edamame with Maldon sea salt                                                          09.00

Crispy Brussels sprouts with lemon miso sauce and Aleppo pepper               10.00